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Menu
| Soups and Pulses | |
| Gazpacho Huerta y Mar | 11,50 |
| Salmorejo with Ham Chips and Hard Boiled Egg | 9,80 |
| Tender Broadbeans with Scarlet Shrimp | 16,90 |
| Ibeas Kidney Beans with Small Pieces of Meat added | 11,50 |
| Pumpkin Cream with Pistachios and Ham | 10,80 |
| Salads | |
| Canons' Salad and Three Cheeses with Poached Egg | 12,90 |
| Iberian Cured Ham and Goat Milk Cheese Salad Dressed with Chive-Flavored Olive Oil | 11,90 |
| Inn's Salad | 10,80 |
| Baby Lettuce with Tuna Loins and Anchovies Dressed with Sherry Vinegar | 11,70 |
| Extra Thick White Asparagus Egg Yolks with Vinaigrette | 15,80 |
| Old-Style Cooked Pickled Meat | 15,80 |
| Roast Peppers and Albacore Salad with Virgin Oil | 12,70 |
| Starters | |
| Iberian Cured Ham | 19,50 |
| Guijuelo Iberian Seasoned Loin of Pork | 19,50 |
| Cured Sheep Milk Cheese | 13,70 |
| Cantabrian Anchovies in Oil | 16,90 |
| Black Pudding with Roasted Red Peppers (Burgos' speciality) | 8,90 |
| Black Pudding Sweets with Pedro Xim้nez | 11,70 |
| Grilled Green Asparagus | 11,90 |
| Fried Vegetables with Ham Chips | 12,90 |
| Brick Pastry Filled with Leeks and Shrimp | 13,20 |
| Fried Wild Mushrooms dressed with Fried Garlics | 16,50 |
| Scrambled Eggs with Black Pudding, Roasted Red Peppers and Potatoes | 10,90 |
| Scrambled Eggs With Wild Mushrooms, Potatoes and Cured Ham | 15,50 |
| Home-made Foie with Pedro Xim้nez | 20,30 |
| Fresh Anchovies in Vinegar | 14,60 |
| Meat | |
| Thigh of Small Bird Stuffed with Boletus and Foie | 17,80 |
| Grilled Entrec๔te | 17,80 |
| Sirloin Carpaccio and Cured Cheese | 16,90 |
| Burgos Style Roasted Sucking Lamb (Advance Notice Required) | 18,60 |
| Sucking Lamb Chops with French Fries | 17,80 |
| Iberian Tenderloin with Wild Mushrooms in Red Wine Sauce | 17,80 |
| Beef Sirloin in Cheese Sauce with Sliced Roasted Potatoes | 23,20 |
| Charcoal-grilled Beef Thick Cutlet | 25,70 |
| Pork hands stuffed with truffles | 17,50 |
| Home-made Meatballs with Straw Potatoes | 15,90 |
| Fish | |
| Rice with Seafood and Fish in a Thin Soup | 17,80 |
| Goosefish (Monkfish) with Shrimps and Clams | 17,80 |
| Skewer of Goosefish (Monkfish) and Scarlet Shrimps | 16,90 |
| Goosefish (Monkfish) Carpaccio, Lobster and Avocado with Hojiblanca's oil | 18,60 |
| Fried Hake in a Piquillo Red Pepper Sauce | 17,80 |
| Roasted Hake Fish Steak with Candied Onion and Cured Ham | 17,80 |
| Grilled Steamed Codfish with Garlic-flavored Olive Oil | 23,20 |
| Roasted Codfish in Lamb Sauce | 25,70 |
| Fried Squids in Squid-Flavored Oil | 17,50 |
| Squids in their own Ink with Boiled Rice | 15,90 |
| Hake Cocochas in Green Sauce | 15,90 |
| Block of Grilled Red Tuna with Candied Tomato and Crispy Leek | 15,90 |
| Desserts | |
| Almond Ice Cream with Chocolate ni a Tulip-shaped Pastry. | 6,95 |
| Rum and Raisin Ice-cream. | 6,95 |
| Yoghurt Ice cream and Cranberries | 6,95 |
| Rice Pudding Creaking Ice Cream and Cinnamon. | 6,95 |
| Lemon and Cava (Catalan Champagne) Sherbet. | 6,95 |
| Mandarin Sherbet in Grand Marnier Tulip-shaped Pastry. | 6,95 |
| Torta del Casar Cheese | 8,95 |
| Cured Sheep Milk Cheese | 8,95 |
| Bread with oil | 2,00 |
| 7% V.A.T. not included |