Menus

Tasting Menu:
Gazpacho “Huerta y Mar”.
Thigh of Small Bird Stuffed with Boletus and Foie.
Puff Pastry with Vanilla Ice Cream and Warm Chocolate Sauce.
Price:	29,50€

House Menu:
Iberian Guijuelo Cured Ham and Goat Milk Cheese Salad.
Iberian Tenderloin with Wild Mushrooms in Red Wine Sauce.
Home Made Almond Ice Cream with Chocolate Sauce.
Price:	31,50€