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Menu
| Soups and Pulses | |
| Local Ibeas kidney beans. | 9,00€ |
| Doña Teresa soup. | 6,50€ |
| Doña Jimena soup. | 5,50€ |
| Doña Elvira soup. | 6,50€ |
| Fish soup | 10,00€ |
| Salads | |
| Smoked fish salad. | 13,00€ |
| Old-style cooked pickled meat. | 14,50€ |
| Asparagus with sauces. | 12,50€ |
| House salad. | 10,00€ |
| Egg Dishes | |
| Fried eggs with Burgos specialty black-pudding. |
10,00€ |
| Scrambled eggs with wild mushrooms and green asparagus. |
10,00€ |
| Scrambled eggs with Iberian cured ham, potatoes and mushrooms. |
10,00€ |
| Starters | |
| Black pudding with roasted red peppers (specialty of Burgos). | 9,00€ |
| Grilled local Arlanzón chorizo sausage. | 9,00€ |
| Iberian cured ham (pigs raised on acorns). | 20,00€ |
| Iberian seasoned loin of pork (pigs raised on acorns). | 20,00€ |
| Artichokes with clams in olive oil and parsley sauce. | 13,00€ |
| Fried wild mushrooms dressed with garlic-flavored olive oil. | 9,50€ |
| Puff pastry with leeks. | 11,50€ |
| Egg plants (aubergines) stuffed with codfish. | 12,00€ |
| Pisto Don Diego (Spanish vegetable hash). | 9,50€ |
| Seasonal vegetables salad. | 11,00€ |
| Fish | |
| House grilled codfish in dry peppers sauce. | 21,60€ |
| Squids in their own ink with boiled rice. | 18,20€ |
| Goosefish (monkfish)with king prawns in scarlet shrimp sauce. | 23,90€ |
| Roasted hake with potatoes and cuttlefish-flavored oil. | 21,50€ |
| Hake with clams in a green sauce. | 21,50€ |
| Grilled grouper with roasted tomatoes. | 24,20€ |
| Piquillo red peppers stuffed with seafood. | 16,00€ |
| Meat | |
| Burgos-style roasted sucking lamb (specialty). | 20,00€ |
| Burgos-style sucking lamb chops. | 17,60€ |
| Charcoal-grilled sirloin steak served on a wood plate. | 21,00€ |
| Siloin steak in local Páramo cheese sauce. | 21,00€ |
| Tizona sirloin steak in Duero regional wine sauce. | 21,00€ |
| Chacoal-grilled beef entrecôte. | 20,00€ |
| Veal scaloppini with boletus edulis mushroom. | 17,75€ |
| Charcoil-grilled veal steak with french fries. | 13,90€ |
| Piquillo red peppers stuffed with mushrooms dressed with its sauce. | 15,00€ |
| Braised partridge in apple sauce. | 20,00€ |
| Desserts | |
| Grandfather dessert (Burgos specialty fresh cheese, honey and walnuts). | 5,00€ |
| Grandmother dessert (milk curds with honey and pine nuts). |
5,00€ |
| Burgos specialty fresh cheese. |
5,00€ |
| Doña Blanca cream (flambé fried custard squares) |
5,00€ |
| Vanilla custard. |
5,00€ |
| Abbot's pear (with red wine and raspberry). |
5,90€ |
| Chocolate cake. |
5,90€ |
| Cartuja monastery-style cured cheese. | 7,50€ |
| Burgos-style cured cheese. | 10,90€ |
| Choice of ice-creams. | 5,90€ |
| Hot ice-cream with orange caramel. | 6,50€ |
| Burgos-style milk curds. | 7,00€ |
| House cakes. | 7,50€ |