Menus

House menu
Pisto Don Diego (Spanish vegetable hash)
House-specialty codfish
Veal scaloppini with boletus edulis mushroom
Abbot's pear (with red wine and raspberry)
P.V.P.:	40,80€

Burgos specialties menu:
Doña Jimena soup.
Burgos-style black pudding
Roasted sucking lamb.
Grandfather dessert (Burgos specialty fresh cheese, honey and walnuts).
P.V.P.:	36,50€

Pilgrim's menu:
Local Ibeas kidney beans.
Charcoal-grilled beef entrcote.
Doña blanca cream.
P.V.P.:	26,00€